© 2017 

BAR  HOURS

Monday

CLOSED

 

Tuesday- Wednesday - Thursday

4pm- 10:30pm 

Friday 

4pm - 11pm 

Saturday 

NOON - 11pm

Sunday

CLOSED  

KITCHEN CLOSES ONE HOUR PRIOR TO BAR CLOSE

CONTACT

5800 Gravois 

STL 63116

E  /  eatlemmons@gmail.com

​T  /  314.899-9898

FIND​ US

November 30, 2017

October 11, 2017

Please reload

Recent Posts

LEMMONS 'SUMMER' PASTA RECIPE

November 26, 2017

1/1
Please reload

Featured Posts

LEMMONS 'SUMMER' PASTA RECIPE

November 26, 2017

THOSE BRIGHT SUMMER FLAVORS CAN ACTUALLY BE ENJOYED ALL YEAR ROUND! 

WE ARE DEDICATING THIS RECIPE TO OUR COUSIN, EDNA, BECAUSE THIS ONE IS HER FAVORITE DISH. EDNA, EAT YOUR HEART OUT! HERE'S THE SECRET RECIPE TO THE PERFECT PASTA DISH! 

 

 

USING SIMPLE, FRESH INGREDIENTS MAKES THE BEST MEALS.

[ A LITTLE PRO-TIP: IF YOU DON'T LIKE AN INGREDIENT, CHANGE IT, SUBSTITUTE IT, ADD YOUR FAVORITE OLIVE OIL INSTEAD OF BUTTER, OPTIONS ARE ALWAYS ENDLESS! ] 

 

OK, LETS GET TO COOKING! 

 

FIRST, BOIL PASTA UNTIL AL-DENTE 

 

IN A SAUCE PAN, [MEDIUM HEAT ] ADD A BIT OF OLIVE OIL AND COOK DOWN TOMATOES AND ZUCCHINI UNTIL THEY REACH DESIRED FIRMNESS. LIGHTLY SALT

 

ADD, IN THE SAUCE PAN, CHOPPED OREGANO, BUTTER [WE NEVER MEASURE, SO ADD AS LITTLE OR AS MUCH AS YOU LIKE!]  ADD COOKED PASTA AND A FEW SPOONS OF THAT STARCHY PASTA WATER [THIS WILL HELP RELEASE SOME OF THOSE SEARED JUICES FROM THE PAN ] 

 

NEXT ADD VEGETA, PEPPER AND MORE SALT [TO TASTE] TOSS IN FETA CHEESE CRUMBLES. ONCE THE FETA SLIGHTLY MELTS, YOUR MEAL IS READY! 

 

 

THAT'S IT! KEEP COOKING SIMPLE AND FUN. 

 

 

Photo Credit @1991ij 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

Follow Us

I'm busy working on my blog posts. Watch this space!

Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square